Non-Veg Curries

Chicken Curries

lamb & Goat Curries

Chicken Curries

Butter Chicken (GF)

Tandoor-roasted chicken pieces simmered in a creamy, mildly spiced tomato and butter gravy, infused with ginger, garlic, kasuri methi, and a hint of honey. Finished with fresh cream for a silky texture.

$19.95

Chicken curry (GF, DF)

Boneless chicken slow-cooked in a robust onion-tomato gravy, flavored with fresh ginger, garlic, turmeric, coriander & house made garam masala.

$19.95

Chicken Korma (GF)

Succulent chicken pieces simmered in a mildly spiced gravy made from cream, a blend of cashew-almond paste & aromatic whole spices like cardamom, cinnamon & cloves. Finished with a touch of rose water.

$19.95

Chicken Coconut (GF, DF)

Coastal classic with tender chicken simmered in a rich & aromatic coconut-based gravy, infused with curry leaves, mustard seeds, tamarind & turmeric.

$19.95

Chicken Palak (GF, DF)

Tender pieces of chicken simmered in a smooth, spiced spinach (palak) gravy, flavored with ginger, garlic, green chilies, and warm Indian spices.

$19.95

Chicken Tikka Masala (GF)

Juicy, tandoor-grilled chicken tikka simmered in a rich, spiced tomato, bell pepper and cream-based gravy, infused with ginger, garlic & garam masala. 19

$19.95

Kadai Chicken (GF, DF)

Succulent chicken pieces stir-fried with onions & peppers in a thick, rustic tomato-based gravy, infused with freshly ground kadhai masala, coriander seeds & crushed fennel.

$19.95

Chicken Vindaloo (GF, DF)

A fiery Goan specialty made with chicken marinated in vinegar, garlic & warm spices, slow cooked in a tangy, spicy gravy with chili, cumin & touch of sweetness from coconut.

$19.95

Chicken Chettinad (GF, DF)

A signature dish from Tamil Nadu’s Chettinad region, featuring tender chicken cooked in a coconut sauce with fresh ground black pepper, curry leaves, fennel & whole spices.

$19.95

Chicken Jalfrezi (GF, DF)

Tender chicken pieces stir-fried with crunchy peppers, onions, and tomatoes in a tangy, mildly spiced masala. Flavored with ginger, garlic, and a dash of vinegar for a zesty finish.

$19.95

Chicken malai methi (GF)

Boneless chicken cooked in a rich, mildly spiced cream & cashew-based gravy, delicately flavored with fresh green chilies, ginger, and a generous handful of fragrant kasuri methi (dried fenugreek leaves).

$19.95

Indo-Chinese

Chilli Gravy (DF)

A Kolkata street-style Indo-Chinese classic of crispy chicken tossed in a fiery soy garlic sauce with peppers.

Chicken $17.95
Fish $18.95
Prawns $20.95

Chowmein (DF)

A Kolkata street food classic of stir-fried noodles tossed with garlic, vegetables, soy sauce and a dash of vinegar.

veg $16.95
Chicken $18.95
Prawn $20.95

lamb & Goat Curries

Goat Kadhai/Lamb Kadhai (GF, DF)

Succulent lamb or goat slow-cooked in a rich, spice-laden tomato base with charred peppers and onions—fiery, fragrant, and deeply flavorful.

$21.95

Lamb Coconut (GF, DF)

Tender lamb simmered in a velvety coconut sauce with mustard seeds, curry leaves, and roasted spices—rich, aromatic, and deeply rooted in southern coastal tradition.

$21.95

Lamb Korma (GF)

A Mughlai classic—tender lamb slow-cooked in a rich, creamy cashew sauce

$21.95

Lamb Vindaloo (GF, DF)

A fiery Goan classic—succulent lamb simmered in a bold vinegar and chili-infused curry, layered with garlic, warm spices for a tangy kick.

$21.95

Lamb palak/goat palak (GF, DF)

Slow-cooked lamb or goat nestled in a velvety spinach and spice-infused gravy. Earthy & hearty.

$21.95

Lamb masala/goat masala (GF, DF)

Succulent lamb or goat simmered in a rich, aromatic onion, tomato and bell pepper sauce, infused with a blend of traditional Indian spices. Deep, warming, and robust.

$21.95

Lamb Roganjosh (GF, DF)

A Kashmiri classic, tender lamb in caramelized onion sauce with bold, earthy spices.

$21.95

Lamb Jalfrezi (GF, DF)

Tender lamb stir-fried with crisp peppers, onions, and tomatoes in a tangy, fiery sauce.

$21.95

lamb Malai methi (GF)

Succulent lamb cooked in a rich, mildly spiced cream & cashew-based gravy, delicately flavored with fresh green chilies, ginger, and a generous handful of fragrant kasuri methi (dried fenugreek leaves).

$21.95

Lamb Tawa Masala (GF, DF)

Lamb cooked in a robust onion-tomato masala with traditional spices.

$21.95

Goat Curry (GF, DF)

Slow-cooked goat simmered in a rich spiced gravy, infused with aromatic herbs and deep savoury flavours.

$21.95

seafood

Fish curry / Prawn curry (GF, DF)

Cod fish or prawns simmered in a tangy tomato and tamarind gravy, tempered with mustard seeds and curry leaves.

 Fish $21.50
Prawn $22.95.

Fish masala / Prawn masala (GF, DF)

A harmonious blend of heat & tang, cod fish or prawns simmered in a robust, spiced masala sauce, rich with tomatoes and onions.

 Fish $21.50
Prawn $22.95

Goan fish Malai Curry / Prawn Malai Curry (GF, DF)

Cod Fish or Prawns simmered in a tangy, coconut-based curry with a burst of Goan spices, tempered with mustard seeds, curry leaves, and a touch of tamarind. A perfect balance of coastal freshness.

 Fish $21.50
Prawn $22.95

Goan fish Vindaloo / Goan Prawn Vindaloo (GF, DF)

A fiery Goan classic— cod fish or prawns simmered in a bold vinegar and chili-infused coconut curry

 Fish $21.50
Prawn $22.95

butter fish / butter prawns (GF)

Cod fish or prawns simmered in a creamy tomato and butter gravy, delicately flavoured with kasuri methi.

 Fish $21.50
Prawn $22.95