Veg Curries
Vegan Curries
paneer Curries
Vegan Curries
Channa Masala (Chickpeas) (GF, DF)
Chickpeas slow-cooked in a tangy and spiced tomato-onion gravy, infused with ginger, garlic, cumin, and dried pomegranate powder.
$17.95
Channa Saag (Chickpeas) (GF, DF)
Slow-cooked chickpeas and spinach, simmered together with onions, tomatoes, and a blend of warming spices including cumin, garlic, and garam masala.
$17.95
Dal Tadka (GF, DF)
A comforting North Indian classic, slow-cooked yellow lentils simmered until creamy with turmeric and fresh ginger. Tempering of garlic, onion, tomatoes and fragrant spices infusing the dal with deep and smoky aroma.
$17.95
Kathal Masala (Jackfruit) (GF, DF)
Raw jackfruit (Kathal), known for its tender, meat-like texture, slow-cooked in a robust onion-tomato masala with ginger, garlic, and a blend of warming whole spices like bay leaf, cloves, and black cardamom.
$17.95
Okra Masala (GF, DF)
Tender okra (bhindi) sautéed with onions, tomatoes & a blend of traditional spices including cumin, coriander & amchur (dry mango powder).
$17.95
Mixed Veg Curry (GF, DF)
A colorful medley of fresh vegetables like carrots, zucchini, mushroom, peas, broccoli and cauliflower, simmered in a homestyle onion-tomato gravy, gently spiced with turmeric, cumin, coriander, and a touch of garam masala.
$17.95
Vegetable Coconut Curry (GF, DF)
A colorful medley of fresh vegetables like carrots, zucchini, mushroom, peas, broccoli and cauliflower, simmered in a tomato, onion & coconut sauce.
$17.95
Aloo Gobi (GF, DF)
A comforting North Indian favorite of potatoes & cauliflower, sautéed with cumin, turmeric, ginger & aromatic spices. Cooked home-style with fresh tomatoes, green chilies & a hint of garam masala, finished with coriander leaves.
$18.50
Baingan Bharta (GF, DF)
Char-roasted eggplant, peeled and mashed, then gently sautéed with onions, tomatoes, green chilies, garlic, fresh coriander and a hint of garam masala.
$18.50
Mushroom Jalfrezi (GF, DF)
Fresh mushrooms tossed with bell peppers, onions & tomatoes in a tangy, spiced tomato-based sauce. Stir-fried with ginger, garlic & a touch of vinegar.
$18.50
Vegetarian Curries
Dal Makhani (GF)
Our signature black lentil preparation, slow cooked over a gentle flame for hours to develop deep, rich flavor. Made with whole black urad dal and rajma (kidney beans), simmered with tomatoes, ginger, and garlic, then finished with fresh cream and a dollop of homemade white butter (can be made without dairy).
$17.95
Mix Veg Makhani (GF)
A colorful medley of fresh vegetables like carrots, zucchini, mushroom, peas, broccoli and cauliflower—cooked in a creamy, slow-simmered tomato-based gravy, enriched with cream and infused with ginger, garlic, and aromatic Indian spices.
$17.95
Vegetable Korma (GF)
A luxurious blend of fresh seasonal vegetables simmered in a rich, mildly spiced gravy made with cream, and a hint of ground cashews. Flavored with whole spices like cardamom, bay leaf, and cinnamon, and finished with rose water for a subtle aromatic touch. A classic Mughlai-inspired dish, both comforting and regal.
$18.50
Malai Kofta
Soft, melt-in-the-mouth koftas made from paneer and potatoes, gently fried and simmered in a rich, creamy tomato-based gravy infused with cardamom, cashews and a touch of fenugreek leaves.
$18.50
Palak Kofta (GF)
Soft, melt-in-the-mouth koftas made from paneer and potatoes, gently fried and simmered in a smooth, mildly spiced spinach-based gravy enriched with ginger, garlic, and a hint of cream.
$18.50
veg malai methi (GF)
Soft, melt-in-the-mouth koftas made from paneer and potatoes, gently fried and simmered in a smooth, mildly spiced spinach-based gravy enriched with ginger, garlic, and a hint of cream.
$18.50
Mushroom Shabnam (GF)
An elegant Mughlai-inspired preparation of mushrooms and tender green peas, gently cooked in a rich, mildly spiced cream-based gravy made with onions, tomatoes. Finished with a hint of cardamom, kasuri methi, and fresh cream.
$18.50
Paneer curries
Palak Paneer (GF)
Soft cubes of fresh paneer gently simmered in a velvety spinach gravy, flavored with ginger, garlic, green chilies, and traditional spices.
$18.50
Kadhai Paneer (GF)
Soft paneer cubes stir-fried with crunchy bell peppers and onions in a thick, rustic tomato-based masala, flavored with freshly ground kadhai spice, coriander, red chili, and fennel. Cooked in an iron kadhai (wok) for that signature smoky aroma and robust flavor.
$18.50
Paneer Butter masala (GF)
Cubes of soft paneer gently simmered in a rich, velvety tomato and butter gravy, delicately spiced with cardamom, cumin, and a touch of kasuri methi. Enriched with fresh cream for a smooth, indulgent finish.
$18.50
Paneer Malai Methi (GF)
Soft paneer cubes cooked in a rich, mildly spiced cream & cashew-based gravy, delicately flavored with fresh green chilies, ginger, and a generous handful of fragrant kasuri methi (dried fenugreek leaves).
$18.50
Paneer Lababdar (GF)
Succulent paneer cubes simmered in a luxurious, mildly spiced tomato-onion-bell pepper gravy enriched with cream, butter, and aromatic whole spices. The sauce is finished with a hint of kasuri methi (dried fenugreek leaves), grated cheese and a touch of ground cashews.
$18.50
Shahi Paneer (GF)
Succulent paneer cubes simmered in a luxurious, mildly spiced tomato-onion-bell pepper gravy enriched with cream, butter, and aromatic whole spices. The sauce is finished with a hint of kasuri methi (dried fenugreek leaves), grated cheese and a touch of ground cashews.
$18.50
Mattar Paneer (GF)
Tender green peas and soft paneer cubes gently simmered in a spiced onion-tomato gravy, flavored with ginger, garlic, and a hint of garam masala.
$18.50
