desserts

Chef’s Signatures

Our chef’s finest creations, inspired by classic Indian flavours.

mango coconut rice pudding

Slow-cooked rice simmered in creamy coconut milk with jaggery and cardamom, finished with toasted coconut.

$5.50

gulab jamun

Traditional milk dumplings, golden-fried and steeped in rose and cardamom infused syrup

$5.50

rasmalai

Soft paneer patties soaked in chilled saffron-infused milk, delicately flavoured with cardamom and nuts.

$6.50

falooda

A decadent layered rose dessert with vermicelli, mango, basil seeds, nuts and a scoop of ice cream.

$9.00