Dineout
Appitizers (Choose One)
Corn & Potato karare (V / G.F / D.f)
crisp sweet corn & delicate potato bites tossed in roasted spices, fresh herbs, green chili & lime.
Masala fish pakora (G.F / D.F)
delicate fish fritters infused with warm masala, fried to a golden crunch & lifted with lime & herbs.
Mango infused chicken tikka (G.F)
boneless chicken thigh pieces marinated overnight in
a rich blend of hung yogurt, ginger, garlic, mango-
spice marinade, accented with citrus & fresh herbs.
Main course (Choose one)
Murg begum bahar (G.F)
Succulent chicken & spiced keema, gently
simmered in A silken cashew-cream sauce.
crowned with a boiled egg.
Patiala lamb (G.F/D.f)
Succulent lamb pieces slow-cooked in a rich,
aromatic spice blend, finished with a tempering of
toasted coriander seeds & Fresh herbs.
Paneer jaipuri (V/G.f)
paneer simmered in a fragrant blend of tomato &
onion Paste, tempering of coriander & sesame
seeds.
dal kabila (V/G.f)
a blend of toor dal & black dal, slow cooked to a
silky, velvety consistency & tempered with
aromatic spices & fresh herbs. “vegan option
available”.
Desserts (choose one)
bengali cham cham (V)
delicate fish fritters infused with warm masala,
fried to a golden crunch & lifted with lime & herbs.
mango coco rice pudding (V/G.f/D.f)
slow-cooked rice gently slimmered in creamy
coconut milk with a hint of cardamon & jaggery.
