ABOUT US
Who are we
Everything you want to know
An Indian dining destination in Vancouver, known for authentic flavors and attentive hospitality. Bringing together regional Indian dishes, balanced spices, and careful preparation to create meals that are both familiar and memorable.
– Authentic Indian Dining
– Premium Indian Takeout
– Family-Friendly Indian Cuisine
– Vegetarian & Non-Vegetarian Options
Customers served
Years of Experience
Happy Customers
4.6
Google Ratings
A well known Indian dining destination in Vancouver.
Our Story
We Make every moment special
Chef Anil Rawat’s journey began in the kitchens of India in 2004 and took him across Germany before finding home on Vancouver’s vibrant Commercial Drive. With over 20 years of global experience, he brings soul to every plate blending tradition with modern flair.
Specializing in smoky Tandoori Chicken, tender Afghani Malai Tikka, and hand-crafted breads like Punjabi Tandoori Roti and Lachha Paratha, his menu reflects a deep respect for Indian roots and a love for fresh, local ingredients.Whether you’re here for dine-in, takeout, or Indian catering, Chef Anil’s food delivers bold flavour, heartfelt hospitality, and a taste of India worth sharing.
Specialists
Our culinary specialists bring extensive experience in authentic Indian cuisine, combining traditional techniques with careful attention to flavour, consistency, and presentation. Each dish is prepared with precision, quality ingredients, and a deep respect for time-honoured cooking methods.
Chef
Anil Rawat
Backed by more than two decades of international experience, this Indian chef brings thoughtful technique and flavors to every dish.
Chef
Surinder Singh
A master of Indian curries with 20+ years of experience, rooted in tradition and refined through global kitchens, crafted with precision and care.
Chef
Kiran Budhathoki
From Nepal to Dubai’s luxury kitchens and onward to Canada, our chef brings mastery in authentic, flavour-rich tandoor cooking.
Chef
Surender Singh
Shaped by Indian roots and international kitchens, Chef Surender Singh crafts bold curries guided by spice, travel, and tradition.







