our root
A Heritage on the Plate
A journey through flavours, culture and generations of culinary heritage
Our roots lie in this timeless way of cooking. Inspired by the warmth of Indian homes and the richness of regional flavours, we honour traditions that value authenticity over shortcuts. Each recipe reflects a journey through India’s diverse culinary landscape where food is shared, celebrated, and remembered. It is this connection to culture, heritage, and generational knowledge that shapes everything we bring to the table, preserving the soul of Indian cuisine while presenting it with care for today’s world.
A Taste of North India
Born in the heart of Punjab, butter chicken is a celebration of North India’s rich culinary tradition. It reflects a way of cooking where patience, balance, and depth of flavour come first. Marinated chicken, slow-cooked over gentle heat, is folded into a velvety tomato gravy enriched with butter and cream creating a harmony that is both comforting and indulgent.
This iconic dish speaks to the warmth of Punjabi kitchens, where food is meant to be shared, savoured, and remembered. Timeless and soulful, butter chicken remains a true expression of North Indian heritage crafted through tradition, not trends.
Coastal Flavours of Goa
Goan cuisine comes from the coast, from homes where cooking is slow, flavours are layered, and recipes are passed down, not written down. It’s about fresh fish, coconut, gentle heat and spices that feel familiar rather than loud. Our Goan fish curry is inspired by that way of cooking tender fish simmered patiently in a coconut-based gravy, balanced with traditional spices and a touch of coastal warmth.
This dish reflects the heart of Indian food culture, where every meal carries a sense of place and memory. Simple, soulful and deeply rooted in tradition, it brings the taste of Goa to the table in a way that feels honest, comforting, and timeless.
A Royal Deccan Classic
Born in the royal kitchens of Hyderabad, Hyderabadi biryani is a celebration of the Deccan’s rich culinary heritage. It represents a tradition of cooking where time, technique, and balance define flavour. Fragrant basmati rice, marinated meat, and aromatic spices are carefully layered and slow-cooked on dum, allowing deep, indulgent flavours to develop naturally.
This iconic dish reflects the legacy of Nizami kitchens, where food was crafted with precision, patience, and purpose. Timeless and refined, Hyderabadi biryani remains a true expression of Deccan royalty preserved through tradition, not trends.
From Kerala’s Coast to Your Table
A slow-simmered coconut curry inspired by Kerala’s coastal kitchens, where fresh vegetables, fragrant spices, and tradition come together in comforting harmony.
