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Indian Comfort Food

"Discover the flavours of India in every form—restaurants, cafés, grills, street stalls, and home kitchens. Join us as we eat our way through different parts of India, from lunch to dinner, with plenty to tempt you at every turn."

All Day Menu

Served from 12 pm onwards.

“Journey through India one bite at a time—vibrant lunch thalis, refreshing traditional salads, irresistible street snacks, and fiery feasts that celebrate flavor.”

APPETIZER

ONION BHAJIA (GF, DF)

Crisp Gram flour fritters with thin-sliced onions, cumin and sesame seeds, delicately fried and served with tamarind chutney and mint – cilantro chutney.

$11.95
VEGETABLE PAKORA (GF, DF)

A medley of spiced vegetables battered and golden fried with cumin, ajwain and coriander seeds, crunchy outside, warm and hearty within

$12.95
VEGETABLE SAMOSA (2pcs) (DF)

Spiced hung yoghurt, potato and bread crumb patties, pan fried to a golden crust—soft, tangy centers paired with mint and tamarind chutneys for a rich, melt-in-mouth bite.

$10.95
DAHI KABAB (YOGHURT KEBAB)

Puffed wheat crisps served with potato chickpeas, cumin & tamarind

$14.95
PANEER PAKORA (GF)

Soft paneer sandwiched with fresh mint chutney, dipped in spiced batter and fried till golden.

$15.95
CHICKEN 65 (GF, DF)

South Indian-style fried chicken—marinated in bold spices, flash-fried, and tossed with curry leaves and mustard seeds, for a tangy kick that lingers.

$14.95
TANDOORI WINGS (GF)

Juicy chicken wings marinated in a blend of aromatic spices and cooked to smoky perfection in the tandoor—served hot with a side of cooling dip for the ultimate flavor kick.

$16.95
FISH PAKORA (GF, DF)

Succulent cod fish coated in a fragrant spiced batter. Dip happily in tangy tamarind or fresh green chutney.

$16.95

APPETIZER PLATTER (IDEAL FOR SHARING)

A feast for the senses, featuring a mouthwatering selection of vegetarian or non vegetarian appetizers. Paired with vibrant chutneys and cooling dips, this shareable platter brings a symphony of flavors in every bite.

VEGGIE PLATTER

Crunchy warm samosa, aloo tikki, crispy veggie & paneer pakoras.

$20.99
NON-VEG PLATTER

Samosa, tikki, veggie, paneer, chicken & fish pakoras.

$22.95

INDIAN STREET FOOD APPETIZER

GOLGAPPA (DF)

Hollow crispy dumplings (puris) packed with spiced potato and chickpea, served with tangy tamarind-mint water—bursting with bold, refreshing flavor.

$12.95
CHAAT PAPRI

Crispy fried dough chips (papris) topped with spiced potatoes, chickpeas, pomegranate, tangy tamarind, cool yoghurt, fresh mint and coriander. This street food favorite offers a perfect balance of crunch & creaminess

$12.95
PAHADI VADA PAV

Spiced potato fritters (vada) nestled in a soft pav (bread roll), brushed with chutneys along with sliced cucumber and tomato.

$13.95
SAMOSA CHAAT

Crunchy Punjabi short crust pastry, pea and potato filling, warmly spiced with cumin topped with tangy tamarind, cool yoghurt, fresh mint and coriander.

$12.95
ALOO TIKKI CHAAT

Crispy potato patties topped with creamy yoghurt, tangy chutneys, crunchy sev, pomegranate and a burst of flavor in every bite.

$13.95
MOMO (VEG/CHICKEN)

Delicately crafted dumplings, bursting with flavorful spiced filling. Choice of savory vegetables or tender chicken. Choice of tandoori momo or momo tossed in a garlic-ginger-soy-chilli sauce.

$17.50
MANCHURIAN (Dry) (MIX VEG / CAULIFLOWER) (DF)

In Kolkata, the Chinese community opened small eateries, and over time, they began to modify Chinese recipes to suit Indian palates. A tantalizing Indo-Chinese fusion of crispy, bite-sized vegetable tossed in a garlic-ginger-soy-chilli sauce.

$14.95
CHILLI (Dry) (Chicken $16.99 / Fish $17.99 / Prawns $19.99 (DF)

An iconic Indo-Chinese dish from the streets of Kolkata—crispy fried chicken, fish or prawns tossed in a fiery soy-garlic sauce with onions, bell peppers and a dash of vinegar.

$16.99

SIZZLING TANDOOR

KATHAL TIKKA (JACKFRUIT) (GF)

Tender jackfruit marinated in a blend of spices and herbs, then char-grilled to perfection. Smoky, flavorful, and beautifully caramelized.

$16.95
SOYA CHAAP (GF) (TRADITIONAL TANDOORI / HARIYALI / MALAI / ACHARI)

Succulent strips of young soybean protein, marinated in a rich blend of hung yogurt, ginger, garlic, garam masala, and smoked paprika for traditional tikka further marinated with mint and cilantro for Hariyali or cashew for Malai or Indian pickle brine for Achari then skewered and roasted to perfection in a traditional clay tandoor.

$16.95
TANDOORI VEGETABLES (GF)

Charred, tender, and bursting with flavor. Broccoli, zucchini, cauliflower, sliced onions, pineapple, bell peppers and paneer marinated in a spiced yogurt blend with ginger, garlic, cumin, and Kashmiri chili, then flame-roasted in a traditional clay tandoor.

$17.95
PANEER TIKKA (GF) (TRADITIONAL PANNER TIKKA / HARIYALI / MALAI)

Handcrafted cottage cheese cubes in a rich blend of hung yogurt, turmeric, ginger, garlic, garam masala for traditional tikka further marinated with mint and cilantro for Hariyali or cashew for Malai.

$18.95
TANDOORI CHICKEN (GF)

A masterpiece of smoky char and spice. Chicken leg and thigh (bone-in) marinated in a heady mix of yogurt, garlic, and bold spices, then cooked to perfection in the tandoor.

$17.95
CHICKEN TIKKA (GF) (TRADITIONAL CHICKEN TIKKA / HARIYALI / MALAI / ACHARI)

Boneless chicken thigh pieces marinated overnight in a rich blend of hung yogurt, ginger, garlic, garam masala, and smoked paprika for traditional tikka further marinated with mint and cilantro for Hariyali or Cashew for Malai or Indian pickle brine for Achari then skewered and roasted to perfection in a traditional clay tandoor.

$17.95
FISH TIKKA (GF)

Delicate fillets of fresh cod fish, marinated in a classic blend of hung yogurt, turmeric, ginger-garlic paste, paprika and freshly ground spices.

$20.95
LAMB TIKKA (GF) (TRADITIONAL LAMB TIKKA / HARIYALI)

Tender cubes of premium lamb leg, marinated in a robust mix of yogurt, ginger, garlic, paprika, and freshly ground spices, for traditional tikka further marinated with mint and cilantro for Hariyali, then seared in the tandoor to lock in deep, smoky flavor.

$21.95
LAMB CHOPS (GF)

Frenched lamb chops marinated in a smoky blend of yogurt, garlic, chili, and warming Indian spices, then slow grilled over open flame for a smoky char and juicy center.

$31.99

VEGAN CURRIES

CHANNA MASALA (CHICKPEAS) (GF, DF)

Chickpeas slow-cooked in a tangy and spiced tomato-onion gravy, infused with ginger, garlic, cumin, and dried pomegranate powder.

$16.95
CHANNA SAAG (CHICKPEAS) (GF, DF)

Slow-cooked chickpeas and spinach, simmered together with onions, tomatoes, and a blend of warming spices including cumin, garlic, and garam masala.

$17.95
KATHAL MASALA (JACKFRUIT) (GF, DF)

Raw jackfruit (Kathal), known for its tender, meat-like texture, slow-cooked in a robust onion-tomato masala with ginger, garlic, and a blend of warming whole spices like bay leaf, cloves, and black cardamom.

$16.95
OKRA MASALA (GF, DF)

Tender okra (bhindi) sautéed with onions, tomatoes, and a blend of traditional spices including cumin, coriander, and amchur (dry mango powder) for a tangy, flavorful finish.

$16.95
MIXED VEGETABLE CURRY (GF, DF)

A colorful medley of fresh vegetables like carrots, zucchini, mushroom, peas, broccoli and cauliflower, simmered in a homestyle onion-tomato gravy, gently spiced with turmeric, cumin, coriander, and a touch of garam masala.

$16.95
SHAHI PANEER (GF)

A royal North Indian delicacy featuring soft paneer cubes gently simmered in a rich, mildly sweet gravy made from cream, tomatoes, and a delicate blend of aromatic spices. Infused with cardamom, saffron, and a smooth cashew-almond paste.

$17.95
VEGETABLE COCONUT (GF, DF)

A colorful medley of fresh vegetables like carrots, zucchini, mushroom, peas, broccoli and cauliflower, simmered in a tomato, onion & coconut sauce.

$16.95
ALOO GOBI (GF, DF)

A comforting North Indian favorite of potatoes and cauliflower, gently sautéed with cumin, turmeric, ginger, and aromatic spices. Cooked home-style with fresh tomatoes, green chilies, and a hint of garam masala, then finished with coriander leaves.

$16.95
BHAIGAN BHARTHA (EGGPLANT) (GF, DF)

Char-roasted eggplant, peeled and mashed, then gently sautéed with onions, tomatoes, green chilies, garlic, and a touch of mustard oil. This smoky, rustic dish is finished with fresh coriander and a hint of garam masala.

$16.95
GOBI MATTAR ALOO (GF, DF)

A comforting North Indian favorite of potatoes, peas and cauliflower gently sautéed with cumin, turmeric, ginger, and aromatic spices. Cooked home-style with fresh tomatoes, green chilies, and a hint of garam masala, then finished with coriander leaves.

$16.95
MUSHROOM JALFREZI (GF, DF)

Fresh mushrooms tossed with bell peppers, onions, and tomatoes in a tangy, spiced tomato-based sauce. Stir-fried with ginger, garlic, and a touch of vinegar

$17.95

VEGETABLE CURRIES

DAL MAKHANI (GF)

Our signature black lentil preparation, slow cooked over a gentle flame for hours to develop deep, rich flavor. Made with whole black urad dal and rajma (kidney beans), simmered with tomatoes, ginger, and garlic, then finished with fresh cream and a dollop of homemade white butter (can be made without dairy).

$16.95
MIXED VEGETABLE MAKHANI (GF)

A colorful medley of fresh vegetables like carrots, zucchini, mushroom, peas, broccoli and cauliflower—cooked in a creamy, slow-simmered tomato-based gravy, enriched with cream and infused with ginger, garlic, and aromatic Indian spices.

$16.95
VEGETABLE KORMA (GF)

A luxurious blend of fresh seasonal vegetables simmered in a rich, mildly spiced gravy made with cream, and a hint of ground cashews. Flavored with whole spices like cardamom, bay leaf, and cinnamon, and finished with rose water for a subtle aromatic touch. A classic Mughlai-inspired dish, both comforting and regal.

$16.95
MALAI KOFTA (GF)

Soft, melt-in-the-mouth koftas made from paneer and potatoes, gently fried and simmered in a rich, creamy tomato-based gravy infused with cardamom, cashews and a touch of fenugreek leaves.

$17.95
PALAK KOFTA (GF)

Soft, melt-in-the-mouth koftas made from paneer and potatoes, gently fried and simmered in a smooth, mildly spiced spinach-based gravy enriched with ginger, garlic, and a hint of cream.

$17.95
MUSHROOM SHABNAM (GF)

An elegant Mughlai-inspired preparation of mushrooms and tender green peas, gently cooked in a rich, mildly spiced cream-based gravy made with onions, tomatoes. Finished with a hint of cardamom, kasuri methi, and fresh cream.

$17.95

PANEER CURRIES

PALAK PANEER (GF)

Soft cubes of fresh paneer gently simmered in a velvety spinach gravy, flavored with ginger, garlic, green chilies, and traditional spices.

$17.95
KADHAI PANEER (GF)

Soft paneer cubes stir-fried with crunchy bell peppers and onions in a thick, rustic tomato-based masala, flavored with freshly ground kadhai spice, coriander, red chili, and fennel. Cooked in an iron kadhai (wok) for that signature smoky aroma and robust flavor.

$17.95
PANEER BUTTER MASALA (GF)

Cubes of soft paneer gently simmered in a rich, velvety tomato and butter gravy, delicately spiced with cardamom, cumin, and a touch of kasuri methi. Enriched with fresh cream for a smooth, indulgent finish

$17.95
PANEER MALAI METHI (GF)

Soft paneer cubes cooked in a rich, mildly spiced cream-based gravy, delicately flavored with fresh green chilies, ginger, and a generous handful of fragrant kasuri methi (dried fenugreek leaves).

$17.95
PANEER LABABDAR (GF)

Succulent paneer cubes simmered in a luxurious, mildly spiced tomato-onion-bell pepper gravy enriched with cream, butter, and aromatic whole spices. The sauce is finished with a hint of kasuri methi (dried fenugreek leaves), grated cheese and a touch of ground cashews.

$17.95
SHAHI PANEER (GF)

A royal North Indian delicacy featuring soft paneer cubes gently simmered in a rich, mildly sweet gravy made from cream, tomatoes, and a delicate blend of aromatic spices. Infused with cardamom, saffron, and a smooth cashew-almond paste.

$17.95
MATTAR PANEER (GF)

Tender green peas and soft paneer cubes gently simmered in a spiced onion-tomato gravy, flavored with ginger, garlic, and a hint of garam masala.

$17.95
PANEER BHURJI (GF)

Crumbled paneer sautéed in onions, tomatoes and bell peppers sauce with aromatic spices, finished with peas and fresh coriander for a burst of flavor.

$17.95

CHICKEN CURRIES

BUTTER CHICKEN (GF)

Tandoor-roasted chicken pieces simmered in a creamy, mildly spiced tomato and butter gravy, infused with ginger, garlic, kasuri methi, and a hint of honey. Finished with fresh cream for a silky texture

$18.95
CHICKEN CURRY (GF, DF)

Boneless chicken slow-cooked in a robust onion-tomato gravy, flavored with fresh ginger, garlic & a classic blend of Indian spices including turmeric, coriander & garam masala.

$18.95
CHICKEN KORMA (GF)

Succulent chicken pieces simmered in a mildly spiced gravy made from cream, a blend of cashew-almond paste & aromatic whole spices like cardamom, cinnamon & cloves. Finished with a touch of rose water.

$18.95
CHICKEN COCONUT (GF, DF)

A coastal classic with tender chicken simmered in a rich and aromatic coconut-based gravy, infused with curry leaves, mustard seeds, tamarind, and a touch of turmeric.

$18.95
CHICKEN PALAK (GF, DF)

Tender pieces of chicken simmered in a smooth, spiced spinach (palak) gravy, flavored with ginger, garlic, green chilies, and warm Indian spices.

$18.95
CHICKEN TIKKA MASALA (GF)

Juicy, tandoor-grilled chicken tikka simmered in a rich, spiced tomato, bell pepper and cream-based gravy, infused with ginger, garlic, and a house-made garam masala blend.

$18.95
KADHAI CHICKEN (GF, DF)

Succulent chicken pieces stir-fried with onions & peppers in a thick, rustic tomato-based gravy, infused with freshly ground kadhai masala, coriander seeds & crushed fennel.

$18.95
CHICKEN VINDALOO (GF, DF)

A fiery Goan specialty made with chicken marinated in vinegar, garlic & warm spices, slow cooked in a tangy, spicy gravy with chili, cumin & touch of sweetness from coconut.

$18.95
CHICKEN CHETTINAD (GF, DF)

A signature dish from Tamil Nadu’s Chettinad region, featuring tender chicken cooked in a coconut sauce with fresh ground black pepper, curry leaves, fennel & whole spices

$18.95
CHICKEN JALFREZI (GF, DF)

Tender chicken pieces stir-fried with crunchy peppers, onions, and tomatoes in a tangy, mildly spiced masala. Flavored with ginger, garlic, and a dash of vinegar for a zesty finish.

$18.95

LAMB & GOAT CURRIES

GOAT KADHAI (GF, DF)

Succulent goat slow-cooked in a rich, spice-laden tomato base with charred peppers and onions—fiery, fragrant, and deeply flavorful.

$20.95
LAMB KADHAI (GF, DF)

Succulent lamb slow-cooked in a rich, spice-laden tomato base with charred peppers and onions—fiery, fragrant, and deeply flavorful.

$20.95
LAMB COCONUT (GF, DF)

Tender lamb simmered in a velvety coconut sauce with mustard seeds, curry leaves, and roasted spices—rich, aromatic, and deeply rooted in southern coastal tradition.

$20.95
LAMB KORMA (GF)

A Mughlai classic—tender lamb slow-cooked in a rich, creamy cashew.

$20.95
LAMB VINDALOO (GF, DF)

A fiery Goan classic—succulent lamb simmered in a bold vinegar and chili-infused curry, layered with garlic, warm spices for a tangy kick.

$20.95
LAMB SAAG / GOAT PALAK (GF, DF)

Slow-cooked lamb or goat nestled in a velvety spinach and spice-infused gravy. Earthy & hearty.

$20.95
LAMB TAWA MASALA (GF, DF)

Succulent lamb simmered in a rich, aromatic onion, tomato and bell pepper sauce, infused with a blend of traditional Indian spices. Deep, warming, and robust.

$20.95
LAMB ROGANJOSH (GF, DF)

A Kashmiri classic, tender lamb in caramelized onion sauce with bold, earthy spices.

$20.95
GOAT CURRY (GF, DF)

Slow-cooked goat in a rich, spiced gravy, infused with aromatic herbs and deep, savory flavors. A perfect balance of warmth, spice, and depth.

$20.95
LAMB RARA (GF, DF)

A deeply flavorful, richly spiced dish where tender chunks of lamb and spiced minced lamb simmer together in a fragrant, aromatic gravy.

$20.95
LAMB CHOP MASALA (GF, DF)

Juicy, marinated lamb chops seared to perfection and simmered in a rich, spiced tomato gravy. An aromatic dish which brings a tender, smoky flavor with every bite.

$20.95

SEA FOOD CURRIES

FISH CURRY / PRAWN CURRY (GF, DF)

Cod Fish or Prawns in a tangy gravy made with tomatoes, onions, tamarind & spices, tempered with mustard seeds & curry leaves.

$19/$23
FISH MASALA / PRAWN MASALA (GF, DF)

A harmonious blend of heat & tang, cod fish or prawns simmered in a robust, spiced masala sauce, rich with tomatoes and onions

$19/$23
GOAN FISH MALAI CURRY / PRAWN MALAI CURRY (GF, DF)

Cod Fish or Prawns simmered in a tangy, coconut-based curry with a burst of Goan spices, tempered with mustard seeds, curry leaves, and a touch of tamarind. A perfect balance of coastal freshness.

$19/$23
GOAN FISH VINDALOO / GOAN PRAWN VINDALOO (GF, DF)

A fiery Goan classic— cod fish or prawns simmered in a bold vinegar and chili-infused coconut curry.

$19/$23

INDO CHINESE

A fusion of Hakka Chinese and Indian flavors. The Tangra Chinese community, primarily Hakka community, brought this unique culinary style to city of Kolkata.

CHILLI GRAVY (CHICKEN 17.95 / FISH 18.95 / PRAWNS 19.95) (DF)

Cod Fish or Prawns in a tangy gravy made with tomatoes, onions, tamarind & spices, tempered with mustard seeds & curry leaves.

$17.95
CHOWMEIN (VEG 16.95 / CHICKEN 17.95 / PRAWN 19.95) (DF)

A Kolkata street food classic. Stir-fried noodles tossed with garlic and crunchy carrots, cabbage, spring onions in soy sauce with a dash of vinegar (contains egg).

$19/$23

RICE PREPARATIONS

BASMATI RICE (GF, DF)

Long-grain aromatic basmati, steamed to fluffy perfection, light & fragrant.

$4.75
BROWN RICE (GF, DF)

Whole-grain brown basmati rice, nutty flavor and delicate aroma.

$4.95
COCONUT RICE (GF, DF)

Fluffy steamed rice tossed with freshly grated coconut and mustard seeds.

$7.50
VEGETABLE PULAO (GF, DF)

Mixed vegetables simmered in masala & layered with fragrant basmati rice.

$9.95
BIRYANI (GF) Vegetable 17.50 / Chicken (Bone In or Boneless) 19.50 / Lamb or Goat 20.50 / Prawns 24.99

Choice of chicken (bone- in or boneless) or lamb or goat or vegetables simmered in a rich, ghee spiced masala and layered with fragrant basmati rice, slow-cooked together to absorb every aromatic note of the masala. Infused with fresh herbs and whole spices.

$17.50

BREADS

ROTI

Whole wheat flatbread baked in a traditional clay tandoor, giving it a smoky aroma and slightly crisp edges.

$3.50
MISSI ROTI

A rustic flatbread made from gram flour (besan), seasoned with coriander, cumin, turmeric and methi (fenugreek leaves). 3.95 *Missi Roti is gluten free, but there is a chance of cross contamination as its baked in same tandoor oven.

$3.95
TANDOORI NAAN

Soft, leavened flatbread made from milk, flour, hand-stretched and baked in a traditional clay tandoor until blistered and lightly charred. Brushed with butter for a rich finish.

$3.95
GARLIC NAAN

Soft, leavened flatbread made from milk, flour, hand-stretched to which garlic is added and baked in a traditional clay tandoor until blistered and lightly charred. Brushed with butter for a rich finish.

$4.50
ONION CILANTRO NAAN

Soft, leavened flatbread made from milk, flour, hand-stretched to which onion and cilantro is added and baked in a traditional clay tandoor until blistered and lightly charred. Brushed with butter for a rich finish.

$4.50
VEGAN NAAN

Slow-cooked lamb or goat nestled in a velvety spinach and spice-infused gravy. Earthy & hearty.

$3.95
LACCHA PARATHA

A flaky, multi-layered whole wheat flatbread, hand-rolled with dried fenugreek leaves & ghee for a crisp, golden finish. Known for its spiral layers & buttery richness (can be made vegan).

$5.25
SPINACH PANEER NAAN

Soft, hand-kneaded naan stuffed with a savory mixture of finely chopped spinach, crumbled paneer, and mild spices.

$5.95
KASHMIRI NAAN

A delicately sweet, tandoor-baked naan filled with a rich mixture of dried fruits, nuts, and coconut.

$5.95
POTATO NAAN

Soft, hand-stretched naan stuffed with a seasoned mashed potato filling mixed with kasuri methi (fenugreek leaves) and mild spices

$5.50
CHEESE NAAN (CHEDDAR CHEESE)

A soft, fluffy naan stuffed with a melty cheddar cheese, baked in the tandoor until golden and lightly blistered. Warm, rich, and irresistibly gooey.

$5.95

SIDES

PAPADUM (GF, DF)

Crispy, thin lentil flour wafer with a lightly toasted texture and speckled with cumin.

$3.00
PLAIN YOGHURT (GF)

Fresh smooth creamy yogurt, cooling & lightly tangy.

$3.00
MIX VEG RAITA (GF)

Refreshing yogurt with grated cucumber, carrots, seasoned with roasted cumin for a smoky aroma. A light, cooling side for spicy biryanis & rich curries

$4.95
PUNJABI SALAD (GF, DF)

A fresh & zesty mix of cucumber, tomato, onion & green chilli, sliced & tossed with lemon juice, salt & a dash of chaat masala. Crunchy & refreshing.

$9.99
CUCUMBER SALAD (GF, DF)

Crisp cucumber, tomato, bell pepper diced seasoned with salt and a touch of chaat masala, served with a lime wedge

$9.99
MIXED PICKLE

A tangy and spicy blend of raw mangoes and mixed vegetables, pickled in traditional Indian spices. A perfect balance of sour, spicy, and savory.

$3.00
MANGO CHUTNEY

Sweet and tangy mango chutney with tender mango pieces, accented by subtle spices

$3.00

DESSERTS

GULAB JAMUN

Traditional milk dumplings, golden-fried and steeped in rose and cardamom infused syrup.

$5.50
GULAB JAMUN WITH SPICED FOAM

Traditional milk dumplings, golden fried & steeped in rose and cardamom infused syrup, served warm beneath a delicate spiced cold foam infused with clove, cinnamon, and cardamom. A modern twist on a timeless dessert

$7.00
RASMALAI

Soft, spongy paneer patties soaked in a chilled, saffron-infused milk syrup flavored with cardamom and garnished with slivers of pistachio & almond. Light, creamy, and delicately sweet

$7.00
MANGO COCONUT RICE PUDDING (Vegan)

Slow-cooked rice gently simmered in creamy coconut milk with a hint of cardamom & jaggery, then finished with toasted coconut. This velvety South Indian-style dessert is rich & fragrant

$5.50
FALOODA

A decadent, layered dessert drink made with rose syrup, silky sev (vermicelli), mango, sweet basil seeds, pistachio & a scoop of ice cream topped with nuts.

$9.00

LUNCH COMBO SPECIAL (12PM TO 4 PM)

VEGAN COMBO

Choice of Channa Masala or Okra Masala or Kathal (Jackfruit) Masala or Mix Veg Curry. Served with side salad, rice and naan.

$16.00
VEG. COMBO

Choice of Dal Makhani or Channa Masala or Panner Makhani or Palak Paneer. Served with side salad, rice and naan

$16.00
CHICKEN COMBO

Choice of Butter Chicken, Chicken Curry, Coconut Chicken or Palak Chicken. Served with side salad, rice and naan.

$18.00
LAMB COMBO

Choice of Lamb Butter, Lamb Curry, Lamb Vindaloo, Lamb Palak. Served with side salad, rice and naan.

$20.00
CHANNA BHATURA (Vegan) (Only for lunch until 3 pm)

A North Indian classic elevated — spiced chickpeas simmered in a rich tomato-onion masala, paired with a crisp, golden bhatura, delicately leavened and gently fried. Served with house-made pickle and raita.

$20.00

LUNCH THALI SPECIAL

A thali is not just a meal, it’s an experience – a complete Indian feast served on a single platter. The word "thali" means "plate" in Hindi, and it’s a way of offering a balanced variety of flavors, textures, and nutrients, all in one sitting. Includes a selection of lentils (dal), seasonal vegetable curry or meat curry, basmati rice, freshly made naan, cooling yogurt raita, tangy pickle, and a sweet dessert. A vibrant mix of flavors – spicy, savory, sour, and sweet – offering a true taste of India in every bite.

VEGAN THALI

Mix Veg Curry, Vegan Dal, Rice, Vegan Naan, Salad, Coconut Kheer.

$18.00
VEG THALI

Paneer Makhani, Dal Makhani, Rice, Naan, Salad, Mix Veg Raita, Dessert.

$18.00
CHICKEN THALI

Butter Chicken, Dal Makhani, Rice, Naan, Salad, Mix Veg Raita, Dessert.

$20.00
LAMB THALI

Lamb Curry, Dal Makhani, Rice, Naan, Salad, Mix Veg Raita, Dessert.

$22.00

Allergy & Dietary Information

If you have any food allergies or dietary requirements, please let us know. We offer dishes suitable for vegan diets & for gluten & dairy intolerances. We make every effort to avoid cross-contamination but sadly can't guarantee dishes & drinks are allergen-free.

Service Charge

A discretionary 18% service charge will be added to your bill for party of 6 or more. If you feel the service was in any way lacking, just let us know and we’ll happily remove it.

At Hariyali Express, we believe in creativity and authenticity. We aim to render you a memorable experience with our exotic and flavorful Indian cuisine and become your preferred dining experience partner for occasions.

Company

Contact Us

Directions: Commercial Drive, Vancouver, British Columbia V5N 4A9, Canada

Tel: 604-215-7556
Email : contacthariyaliexpress@gmail.com